{"title":"DARK TEA","description":"","products":[{"product_id":"61001","title":"61001 Awa Bancha (Tokushima) - Native","description":"\u003cp\u003eAwa Bancha from Kamikatsu, Tokushima is one of Japan's rare post-fermented teas. Large summer leaves are blanched, kneaded, packed into barrels, weighted, and slowly fermented by lactic acid bacteria before sun-drying. Each household's resident microbes create subtle differences in aroma and flavor, which is part of its charm. Our selected lot is fermented longer than usual, giving mellow yogurt-like acidity, ripe-fruit aroma, and clean finish with low caffeine. Great with meals, at night, or as cold brew.\u003c\/p\u003e","brand":"7teaplus","offers":[{"title":"30g","offer_id":46252521029782,"sku":"61001A","price":800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/9703\/7718\/files\/61001_01.jpg?v=1771506208"},{"product_id":"61002","title":"61002 Goishi Tea (Kochi) - Blended","description":"\u003cp\u003eGoishi-cha from Otoyo, Kochi is a lactic-fermented tea from mountain Japan, said to trace roots to the pickled sour teas of Laos-Yunnan regions. It uses three key steps: mold fermentation, pickling fermentation, and sun-drying, producing its distinctive cut shape and name. The aroma suggests dried plum, with mature depth and gentle acidity that pairs well with sweets, rice porridge, and ochazuke. Often called a Japanese treasure, it is traditionally made and rich in lactic bacteria.\u003c\/p\u003e","brand":"7teaplus","offers":[{"title":"10g","offer_id":46252521128086,"sku":"61002S","price":980.0,"currency_code":"JPY","in_stock":true},{"title":"35g","offer_id":46252521095318,"sku":"61002L","price":2650.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/9703\/7718\/files\/61002_01.jpg?v=1771506212"},{"product_id":"61007","title":"61007 Ishizuchi Fermented Tea3-Year Aged(Wood Barrel) (Ehime) - Yabukita","description":"\u003cp\u003eIshizuchi Kurocha is a rare post-fermented tea from the foothills of Mt. Ishizuchi in Ehime. Steamed leaves are first aerobically fermented with filamentous fungi, then kneaded and moved to anaerobic lactic fermentation under weight. Among Shikoku's three post-fermented teas, it is unique in kneading between the two fermentation stages. We also offer a lot fermented in wooden barrels and then aged for three years, yielding softer acidity, layered roast-fruit notes, and gentle woody nuance.\u003c\/p\u003e","brand":"7teaplus","offers":[{"title":"5g","offer_id":46252521357462,"sku":"61007S","price":750.0,"currency_code":"JPY","in_stock":true},{"title":"17.5g","offer_id":46252521324694,"sku":"61007L","price":2050.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/9703\/7718\/files\/61007_01.jpg?v=1771506222"},{"product_id":"62001","title":"62001 Pu-erh Ripe Loose Tea (Yunnan) - Yunnan Large-Leaf","description":"\u003cp\u003eRipe Pu-erh loose tea is a dark tea made from Yunnan large-leaf material through an accelerated post-fermentation process called wo dui, creating mature character in a shorter time. \"Loose\" means it is not compressed into cakes. This is a properly made, clean shu tea for anyone who was put off by low-grade lots from past market booms. With repeated infusions, clear woody notes open into sweet impressions of dark sugar and jujube.\u003c\/p\u003e","brand":"7teaplus","offers":[{"title":"20g","offer_id":46252521455766,"sku":"62001S","price":450.0,"currency_code":"JPY","in_stock":true},{"title":"70g","offer_id":46252521422998,"sku":"62001L","price":1200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/9703\/7718\/files\/62001_01.jpg?v=1771506227"}],"url":"https:\/\/7teaplus.com\/en\/collections\/dark.oembed","provider":"7T＋","version":"1.0","type":"link"}