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11018 Oyako Hojicha (Shiga, Asamiya) - Yabukita
Regular price
JPY
700
(IN TAX)
Ships within 7 business days
Oyako Hojicha is made by harvesting and roasting both the older "parent" leaves and the delayed or leftover young "child" shoots from the same tea bush. This lot comes from a master Sencha grower in top-grade Asamiya, Shiga, and uses first-flush material grown at high elevation. Deep roasting over high heat creates a unique profile where the freshness of young shoots and the depth of mature leaves coexist, giving a rich, savory "double-broth" style aroma found only in this tea.
Your order will be shipped within 7 business days after confirmation.
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