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11034 Aged Tree Bancha (Shizuoka) - Native
Regular price
JPY
1,500
(IN TAX)
Ships within 7 business days
Bancha in Japan takes many regional forms tied to local climate and culture. This one is almost "the tea tree itself" in a cup: rare native bushes over 30 years old, winter-cut with stems, wood-fired in an iron pan, rested for over six months, then finished with a final roast. Expect deep woody aroma, toasty sweetness, and a faint charred-tree note reminiscent of whisky without alcohol. It is low in caffeine, gently warming, and very versatile: enjoy it straight, with ginger, chilled, or lightly sweetened.
Your order will be shipped within 7 business days after confirmation.
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