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A Bancha made from native cultivar leaves long cultivated in high mountain areas of Miyazaki. Bancha is a symbol of Japan's local tea culture, rooted in regional life and practical wisdom. Built mainly from mature leaves, it is relatively low in caffeine and easy to drink. This is a plain style without heavy roast or lactic fermentation: wild in appearance, gentle on the palate, and quietly lingering with a forest-like aftertaste. A true daily companion tea.
Your order will be shipped within 7 business days after confirmation.