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This roasted Bancha comes from the foothills of Mt. Daisen in Tottori, an area known for excellent water. Mature autumn-winter leaves and stems are roasted without rolling, giving a dark leaf appearance that resembles Kyo Bancha but with a completely different character: no heavy smoke, just soft, comforting roast notes. Light and clean to drink, ideal after meals or in the evening. A slightly longer infusion brings warm caramel-like sweetness. A perfect everyday stock tea.
Domestic Shipping Fee: A flat rate of ¥1,100 (tax included) nationwide.
Free Shipping Offer: Shipping will be free for purchases totaling ¥11,000 (tax included) or more.
Shipping Time: Orders will be shipped within 7 business days after confirmation.
International shipping is temporarily suspended.