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Bancha in Japan takes many regional forms tied to local climate and culture. This one is almost "the tea tree itself" in a cup: rare native bushes over 30 years old, winter-cut with stems, wood-fired in an iron pan, rested for over six months, then finished with a final roast. Expect deep woody aroma, toasty sweetness, and a faint charred-tree note reminiscent of whisky without alcohol. It is low in caffeine, gently warming, and very versatile: enjoy it straight, with ginger, chilled, or lightly sweetened.
Domestic Shipping Fee: A flat rate of ¥1,100 (tax included) nationwide.
Free Shipping Offer: Shipping will be free for purchases totaling ¥11,000 (tax included) or more.
Shipping Time: Orders will be shipped within 7 business days after confirmation.
International shipping is temporarily suspended.