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Nanmei is an early, high-quality cultivar known for balanced taste and strong disease resistance, suitable for organic and export-oriented cultivation. Here it is made into Japanese white tea in Tanegashima with a no-pan-fire, no-roll style. Compared with many delicate domestic white teas, this one has notable density, warmth, and long finish. Its sweet, generous profile pairs beautifully with food and invites generous brewing in a kyusu, gaiwan, or mug.
Your order will be shipped within 7 business days after confirmation.