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FLASHSALE
The tea plant is remarkably resilient, capable of regrowth if roots or part of the trunk remain. This Kamairicha uses hand-picked leaves from rare native bushes in Shiiba, Miyazaki, where traditional slash-and-burn farming has deep Jomon-era roots. Grown in high mountain areas and pan-fired, the tea is fresh yet full, gentle enough to drink endlessly. Its flavor carries a grounded, earthy depth that feels gathered by deep roots rather than fertilizer.
Your order will be shipped within 7 business days after confirmation.