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61001 Awa Bancha (Tokushima) - Native
Regular price
JPY
800
(IN TAX)
Ships within 7 business days
Awa Bancha from Kamikatsu, Tokushima is one of Japan's rare post-fermented teas. Large summer leaves are blanched, kneaded, packed into barrels, weighted, and slowly fermented by lactic acid bacteria before sun-drying. Each household's resident microbes create subtle differences in aroma and flavor, which is part of its charm. Our selected lot is fermented longer than usual, giving mellow yogurt-like acidity, ripe-fruit aroma, and clean finish with low caffeine. Great with meals, at night, or as cold brew.
Your order will be shipped within 7 business days after confirmation.
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