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FLASHSALE
Shikoku tea carries remarkable potential, and this pure Hojicha from Kochi's upper Niyodo River shows why. Grown in misty mountain valleys, it is roasted slightly deep, with an excellent balance of leaf and stem. The cup has clear structure and strong flavor, yet the finish is soft, transparent, and long. Toasty notes sit over subtle stem sweetness and leaf depth. Unlike many Hojicha, this one has enough stamina for about three infusions.
Your order will be shipped within 7 business days after confirmation.