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61002 Goishi Tea (Kochi) - Blended
Regular price
JPY
980
(IN TAX)
Ships within 7 business days
Goishi-cha from Otoyo, Kochi is a lactic-fermented tea from mountain Japan, said to trace roots to the pickled sour teas of Laos-Yunnan regions. It uses three key steps: mold fermentation, pickling fermentation, and sun-drying, producing its distinctive cut shape and name. The aroma suggests dried plum, with mature depth and gentle acidity that pairs well with sweets, rice porridge, and ochazuke. Often called a Japanese treasure, it is traditionally made and rich in lactic bacteria.
Your order will be shipped within 7 business days after confirmation.
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